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I Forge Iron

Bubbasan

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Posts posted by Bubbasan

  1. I really appreciate the knowledge sharing Bubba. I am moving towards making more alloys for my knife fittings. I just get tired of the same old materials and love the experimentation. When I was hammering out the Shibu and I got small surface cracks, I would dip it in a weak pickle solution before reheating. Then I would slightly over-heat the piece until the surface started to melt and the cracks closed up. I wondered if this was causing me any more problems. Folks around here are making me reconsider how I heat this stuff. I currently use an oxy-acetylene torch. How do you recommend heating for the annealing?

    Oh yeah, that made my wife laugh.

    Seems like the over heating can cause some problems as it has for me. I use a plain handheld propane torch . I just keep annealing and hammer some until it get worked hardened and I start again . More work obviously but, product has less cracks and exfoliation of metal. Just seems to work better for me . I hate to have to repair some cracks although its part of  making the material .    Bubba

  2. It took me several years before I could make a decent sword . swordsmithing is difficult for a  beginner.  I was trained in Japan when I was stationed In Yokosuka for a few years.

    My sensei put many knots on my head when I did something wrong.  The main problem with forging swords is :  you try to use the same amount of hammer blows on each side.

    this decreases stress and will help keep it straight when quenching.

    I recently made a small 19" Naginata blade from my own Tamahagane or Orishigane  as some folks call it.

    Has an iron core, and was the devil to forge. Started making blades in Japan when I was 18 , I am now 70. 

    The key is ....take your time and remember forging is only a small part of making sword.  You have HT claying, tempering and the dreaded polishing.

    Then the scabbard , fittings .  In feudal japan it took 7 people to make a Japanese blade.  I still learn something everyday about swordsmithing.      James

    Tamahagane Naginata 005.JPG

    Tamahagane Naginata 002.JPG

    Tamahagane Naginata 001.JPG

    Only 3-6 months? XXXXX you are good! (seriously)

    Nice work Bubbasan. Can I come over and watch?

    Anytime you want Cliff.  I am retired military, so I work at my leisure . Have 2 forges 1  coal , 1 propane , 2 peter wrights one 200 lb and one 500 lb

    I also have Japanese anvil made by tom Clark in Steelville Mo. plenty of grinders , and a 3000 SF shop. I now live in Park hills , Mo  Near Farmington , Mo.  .. Bubba

  3. That is interesting , I picked up a nail die from Tom Clark  its a piece of steel with handle and a square head die in the middle. All I did was heat some medium carbon steel rods hammer it

    into the hole and walla  perfect square nail head . Tom used to make nails at competition .  I don't think he ever lost.  I will post a picture of it after I buy new camera .GRR.

    Just bought a brand new Fuji would not take pics smaller than 1080x 2200 ??  almost all pics are blurred  as you can see in my posts. I used to have a cheap Kodak easy share and it took better pics than most very expensive cameras.

    check the reviews.

    Sorry about getting off topic , it just bugged me .   James

  4. Here are pics of finished shirasaya. Turned out allright.  I normally don't make saya during warmer months because wood soaks up moisture and when it dries out saya can shrink

    and make it rattle a little . This wood was dried for 7 years in Japan  .  I kept the wood inside where it is nice and dry so It didn't shrink.  Thanks for looking ........     Bubba

    new Honika wood  for shirasaya 003.JPG

    new shirasaya 001.JPG

    new shirasaya 012.JPG

    new shirasaya 008.JPG

    new shirasaya 011.JPG

  5. Hello Teeny, Yes there are several recipes . as cliff says some use gold . It makes the shibu look like Black hills gold. Its called black shibuichi.

    Shibuichi  literally means mysterious metal . Japanese language is funny , words have many meanings depends on the context.  Metal in Japanese is Tetsu  as in nanban Tetsu

    ( foreign steel)  so I am not sure how they translated it ?  Many words in Japanese are interchangeable with Chinese Kanji..   Bubba

  6. Teeny, please say that again in plain English. I'm not covering the metal with anything, except heat. The original melt of two metals is done in a reduced atmosphere in the forge. There is almost no oxidation occurring during the first alloy stage, subsequent melts for casting are done in the crucible on the bench top.

    Hey Bubba, I really like the looks of your Shibu. Thanks for the recipes too.

    Of the three pieces shown, what recipe is each one?

    Cliffrat, the tsuba and the seppa are shibuichi , the Habaki is bronze .  The formula is 60% silver 40% copper.

    I make a lot of shibu, and from my experience  heating it to cherry red then quench . I know a lot of folks don't anneal that much , but that's the secret , anneal anneal  anneal

    Otherwise it may develop microscopic cracks that will only get bigger.  Shibuichi gets work hardened very easily . I know its the hard way of forging it but, it also is the safest.

    Most people think shibu is a Japanese alloy ... only by name . It was used by the Romans to make coins, and the South Americans used it also . Later on the Japanese

    adapted it to make sword fittings..   It means Mysterious metal . In feudal Japan it was valued more than gold .  Because of the way it patinates ,different color depending on your skin acid/ alkaline  PH........ They assumed something spiritual was  causing the difference..... So it held a spiritual place in Japanese metal smithing.. Still does!

    Bubba

     

  7. Looks to me like high carbon steel , I am sure it can be hardened and tempered . The way it was sparking kind of looks like 1080 or better .The disc brake may be some weird alloy

    with some nickel  to take the heat.  Cut a small piece off each piece send it to lab . Then you will know for sure . Helps with HT and tempering.  As far as anvil I don't see why not ?

    May need to be hardened a bit if you are leaving dents in it with hammer . I am sure some other smith will chime in . I used a piece of wide gauge RR track for a few years before I bought a couple good anvils......     Good luck  .....   James

  8. Charlotte, I agree .    When I was in Japan a few months ago , I met some well known Japanese smiths . We were generally talking shop .

    One of the swordsmiths (katana kaji) asked me how many Japanese blades I have made . I said around 300 in 40 years . He said you are already Master .

    I am rated Jo Saku  By JSSJP.  All of my knowledge is empirical  , I learn by watching and listening . I don't believe you need to have a certificate to be very good.

    Mr James is just a prodigy . A natural .  Frosty you are right on Target......  I don't think Masamune had a certificate but, he was part of the Gokaden...    Regards    James  

  9. Hello folks , I know this is not the normal stuff that is posted often but, this piece was so beautiful I had to post er up  What do you think ?

    The fellow who made it is a master blacksmith , gun maker , sword smith you name it and he can make it . He is a Hollywood type but, he is really good . and a super nice person

    You may recognize his name ??     I have some more pics if some of you want to view them ?

    Enjoy bubba

    damascus 45.jpg

  10. I make and sell shibu plate for knife and sword fittings.......  James

    casting shibuichi for fittings 001.JPG

    Variation of Shibuichi[3]
    name (JA)Ag : Cu, +Au[4]note mentioned colors are after patination
    Shibuichi25 : 75Dark grey, has a trace of gold
    Shiro-Shibuichi 
    (Kin-IchibuSashi)
    60 : 40, +1Shiro is White in JA
    lighter grey, harder, lower melting temp
    Ue-Shibuichi 
    (Kin-IchibuSashi)
    40 : 60, +1Ue is Upper in JA
    Grey, harder
    Nami-Shibuichi Uchi-Sanbu 
    (Kin-IchibuSashi)
    30 : 70, +1Nami is Regular in JA
    lighter than Shibuichi
    Nami-Shibuichi Soto-Sanbu 
    (Kin-IchibuSashi)
    23 : 77, +1Darker than Shibuichi
  11. I started making blades when I was 18 . To make or forge a sword you do not need any specialized equipment . Hammer , forge , anvil . It sounds simple but, it takes years of practice . It Takes me about 3-6 months to make a good folded steel sword . That includes fittings , Polish and saya / scabbard.

    There will be some setbacks but, just keep on going . Because one day you will make a fine piece that you will be proud of .

    I would like to further add , that polishing swords is almost as difficult a challenge as forging one .  Regards   James

    folded steel Katana 001.JPG

    new Tsuka for sword 014.JPG

    folded steel Katana 005.JPG

  12. Are you using Aldo's 1075? That's a really nice hamon, and the sori is really visible - not something 1075 is known for although I know that some low manganese variants like Aldo's are shallow hardening enough to get these kind of results. Also, out of curiosity, what was you quench medium and temp?

    -J

    Hello JW., Yes its Aldo's steel .I quenched in Parks 50 . Temp was right around 1475-1500 F Just a bit past non Magnetic. I did not use temp gauge I go by color and such. This particular 1075 was a special order from Aldo , pretty low in Manganese.

    I really like the results I got . Although it's a crap shoot when doing traditional claying and quenching and luck is a factor . As I get older it seems I break fewer blades .

     Ordered some extra when I bought this steel, enough for 20- 25 blades. Guess I will be making some things from Aldos steel for a while.  He also has some really nice low mang. W-2 that is also very good for Hamon.    Aldo quite a guy , easy to deal with ....      James  

  13. Why did you work it only warm? Were you not aware that you can forge it hot or were you playing safe? I made some silver spoons once, the first pair I did like you, by annealing and then cold working. The second pair the blacksmith in me took over and I did them hot in quarter the time…bit hairy with a few pounds worth of sterling silver at risk!

    Copper, bronze, brass and silver work like butter / plasticine at the correct temperature. You are really losing a huge amount of metal-moving-per-heat potential by just annealing and letting it cool…must have taken you ages.

    Alan

    Yes I am playing it safe . I have forged metal hot , it just is not as safe a cold forging. I also like doing things the hard way ...  Habaki looks good though...   James

    New Habaki 008.JPG

    New Habaki 004.JPG

    New Habaki 011.JPG

    New Habaki 001.JPG

    New Habaki 002.JPG

  14. I recently worked with some Silicon bronze . I forged Habaki for big wide Wakizashi . Pretty much treated it like copper . Anneal often  quench or let cool to room temp and hammer away . I normally don't work with bronze, thought I would give it a try. I used a 3/4 " rod . I still need to solder it together . It was not bad to work  at all . I believe one of the members here suggested that I use S. Bronze . I made 2- 90 degree bends without cracking .......   James

    New Habaki 005.JPG

    New Habaki 032.JPG

    casting shibuichi for fittings 001.JPG

    New Habaki 001.JPG

    New Habaki 004.JPG

  15. This is one I just finished . Made from folded 1075 and 9260 . I left the tsuba polished plain . here are couple pics ....    James

    folded steel Katana 015.JPG

    folded steel Katana 008.JPG

    folded steel Katana 005.JPG

    folded steel Katana 002.JPG

    folded steel Katana 001.JPG

    folded steel Katana 003.JPG

  16. How is the Project coming along ?

    ​Robert how are you . It has been over a year since I visited  IFI . Been very ill . Had some serious liver problems . feeling much better . That's the reason I have not posted much

    I just got back to working on Katana , I just cut a new tsuka ,tsuba, made a couple menuki and am do tsukamaikie right now . I will post it up when finished. Nice to be back.    James

    My Swords 015.JPG

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