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Posts posted by Nick Rossi
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Well, I guess I'm an ABS member, but I don't know what the party line on forged finishes is.
Forged or forged-in texture can make or break a knife in the same way any esthetic choice can. If done right, I like the look. If I can see that the maker burned the crap out of it, or sucks at forging, I don't.
I do it all the time, and to make it look right takes more skill than satin finishing the flats. -
We sell charcoal at the New England School of Metalwork in Auburn.
www.newenglandschoolofmetalwork.com -
For the best contrast you need a steel with an appreciable amount of nickel. Steel like 15n20, L6 and 203e are best for the "bright" part of a pattern weld. For the deep "black" 1095, 1084, 1075, 01, W1 and W2 are great. Mild steel etches out a gray color.
Keep in mind that the contrast will be greatest on a hardened material. I don't know why, but martensitic steel etches blacker than than unhardened stuff.
I use 15n20/1084 in pretty much everything. Balances out to .79% carbon, easy to heat treat and very easy to move around with the hammer.
If you can have a pro make a billet with you or take a class, you can shave a significant amount of time off the learning curve. -
Nice work, I like how well the blade matches the handle. Sorry I don't know much about knife construction but it looks as though there is a single pin in the handle? You have any shots of the file work?
You got it, just a single pin. Let me see if I can find a shot of the filework. Thanks!
Beautiful work!
Thank you! -
Hey Guys and Gals,
Just finished this up. The blade is 15n20 and Aldo's 1084M in a random random pattern with a nickel silver guard and stabilized box elder burl handle. I made it to the tastes of the typical Maine hunter.
Thanks for looking! -
Thanks for the warm welcome!
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From the horses mouth;
http://www.crucible.com/eselector/prodbyapp/carbon/maxtool.html
The soybean oil is OK, so long as the parts are not too small or complex. ATF would be a safer option if they are.
Cheers,
Nick -
Hey man,
Saw some of your stuff on the USN. I really dig it! -
Hey Knife Fans,
This is my first post here so I thought I would give you a breif intro. My name is Nick Rossi and I have been making knives for about 11 years. I am a bladesmithing instructor at the New England School of Metalwork and also a full time blacksmithing apprentice. Trying to find out as much as I can about metalworking before I die.
This is a simple EDC that I whipped up to see what the steel combo looked like. The core is Aldo's 1084M and the damascus is a combo of wrought iron, 15n20 and more 1084M. The handle is hard laid cotton twine.
I look forward to hear what you all think.
Cheers,
Nick
Japanese Kitchen knife
in Knife Making
Posted
Very nice as always, Sam.