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I Forge Iron

Second attempt at BBQ fork


Emyrnes

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Here is my second attempt at a BBQ fork, and using a hot chisel. 20220522_190507.thumb.jpg.da3fe476aa167ed94c1cfe00a729daab.jpg

I made a dumb mistake and burnt up one of the tines on the first one, rather than fiddle around with trying to even them out I decided to throw it back in the scrap pile and start fresh. After thinking about it I realized with a quick bend the burnt one could become a firepoker

20220525_214359.thumb.jpg.9ad50bf1395727bf28540d6c1ec5ddd5.jpg

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Ayup, join the club, I believe everybody burns up a few things, some of:ph34r: us regularly. Forks aren't easy, the long thin tines are easy to burn but there are a couple tricks. First is not to forge them thin, forge close then file or grind to final size and shape. If forging to near finish profile is your wish an anvil bridge lets you do it without having to fold one tine back to forge the other. 

A bridge can be a piece of channel iron clamped to the anvil. You may need to make a suitable hold fast but that IS part of the craft isn't it?;)

Keep at it Brother, you're doing fine.

Frosty The Lucky.

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