Rojo Pedro Posted April 26, 2021 Share Posted April 26, 2021 Started with 1” round 4140. Quenched in veggie oil, 2 x 1 hours in the toaster oven at 475. Not perfect but I am super happy and cant wait to make a bigger one thanks for looking Quote Link to comment Share on other sites More sharing options...
Frazer Posted April 26, 2021 Share Posted April 26, 2021 Nice, I like it. I've made a few small hammers and I find them surprisingly useful. Will you be using it for your repousse (sp.)? Quote Link to comment Share on other sites More sharing options...
Rojo Pedro Posted April 26, 2021 Author Share Posted April 26, 2021 Thanks Fraz. It was made with repousse in mind but mostly just wanted to try it. I want to work up to a three pounder Quote Link to comment Share on other sites More sharing options...
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