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San Mai knife


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So i was thinking before I take a shot at Damascus that I should try a San Mai knife first.

I've already been practicing forge welding and I'm able to get the welds to stick.

For this I was thinking I'd use angle iron as the taco shape and a file for the blade.

I've never seen people use angle iron to make San Mai and was wondering if this was the right approach?

Also I have an old pickaxe head lying around and was wondering if that could be useful for anything. 

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San-mai can be more difficult to make a decent looking blade than a standard damascus billet with more layers.  In order for it to look good (IMO), you have to keep the core centered in the billet while forging.  So make sure you flip the billet regularly to forge from both sides evenly, or you can make sure you change sides of the billet each heat, and don't lose track...

Good luck and be sure to post pics.

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