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Wire brushing off scale during forging


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I’m wanting to get get my work looking just that much better by brushing off scale before hammering it in. The cheap wire brush I got from harbor freight doesn’t seem... stiff enough I guess. I always still see scale on my piece even while brushing. Anybody know a good brush that won’t break the bank or maybe an alternative?

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Look for something called a "butcher block brush".  Typically they run about 19 bucks but instead of wire bristles, have extremely stiff small flat "bars" as bristles and will whack off heavy scale quite well.  Sorry for the huge photo but it shows how the bristles are different.  I see on the giant internet sales site that they have prices varying from about $ 12 to over $ 30 us for different versions.  Paying a little more probably gets you your money back in better life.

 028-4578100.jpg

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The ones with the wooden handle are nice, they're easier to hold and use and get your hand a little away from the HOT scale being brushed off your work. It's worth a few extra bucks.

Frosty The Lucky.

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Heres alternatives. Butcher blocks are great, but depending on usage become an expensive consumable.

I use a cheap ole wire brush from the welding supply and use them down to the bone. 

I pair this up with a farriers rasp. I round the end and profile a sharp edge. This never wears out. This lives on my post vice stand within easy reach of my anvil.

The secret is to get into the habit of wirebrushing every heat, and blowing the scale off your anvil face.

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There's more to it than just taking a wire brush to the work, even HOT. Please note, Anvil said he uses a Wire brush at every heat and keeps the face of the anvil clean. If you brush the work just before it hits the anvil the hammer won't drive scale into the stock. There's also skill involved in brushing the right direction depending on how the scale lays. Also note, files ONLY work on appropriate surfaces, they generally suck inside compound curves and such.

A butcher block brush uses flat spring steel rather than "bristles" so it's more of a scraper than a wire brush. You can damage fine textures with one if you get carried away.

It's an acquired skill.

Frosty The Lucky.

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Just a note. I use the front edge of the rasp as a scraper. I also use the edges to get into those curves and follow up with a cheap brush. Not to deny that when the ole eye sees a nice place for a bit of file work, its right in my hand.  Works for me.

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When I'm done at the anvil, I use my 4.5" grinder and a cup brush, if I can't get into the nooks and crannies with it I have it's brother with the straight brush. It's about the only time I wear my leather apron but they sure leave a nice finish. At the anvil I have my butcher block brush, a couple wire brushess and various things to scrape or pick with. The real secret of easy clean up is keeping ahead of scale. Forging on scaled steel impresses it into the steel making it necessary to use a grinder to clean it up. There are times that you want that particular texture and it has it's appeal but if you don't want a nearly permanent texture and gritty bits in your work keep it clean. 

I picked up a set of dental pics and die files at a el'cheapO tool place a couple miles up the highway, the dental pics are excellent for those hard to get bits. Worth keeping an eye out for.

Frosty The Lucky.

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Mr. Frosty,

Has said,  "I picked up a set of dental picks …., at an el cheapo tool store ….,  the dental pics are excellent for those hard to get bits. Worth keeping an eye out for. "

A cheaper source for said picks can sometimes be had,  for free,  at our favorite dentist. The picks 'wear out' and are discarded more often than we realize.

A bottle opener is a fair trade and a good incentive for the dentist to keep you in mind.

Just sayyyin',

SLAG.

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I won't answer for Anvil.  But I also use a rasp with a sharpened end as a quasi scraper to use on hot work.  both with a square end and another with a tapered end.

the shape of the end or cutting/scraping section is dependant on how it is being used and how aggressive I want it to be. 

A more tapered end for general scraping use which is pretty sharp when first used but then after a few uses gets a little more round on the work side. 

I also use an old file about 8" long that is sharpened on the side for getting into contours with a peeling and/or flicking like motion. 

the heat at which the item is finished has much to do with how the surface appears as well. 

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14 hours ago, Chelonian said:

Anvil, is the end of the scraper beveled, or is it just a sharp 90 degrees?

Beveled. And I use the edges of the bevel to get into tight places. I can do a pic if needed

4 hours ago, jlpservicesinc said:

the heat at which the item is finished has much to do with how the surface appears as well. 

I often wirebrush twice. First out of the forge then second at a red heat. For me, This temp is best for developing finish

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11 hours ago, SLAG said:

A cheaper source for said picks can sometimes be had,  for free,  at our favorite dentist.

That's how I got mine.  I was actually asking them about the dental drills and polishing equipment and was offered a set of pics.

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  • 2 months later...

Supaflupa,

You could also try out "wet" forging where the anvil and hammer are wet.  Hot steam blows the scale off the work with the first strike.  It's messy and can be extremely loud if you have the right combination of large steel, and wet surfaces.  

Another angle that's seldom mentioned is that you can use borax to prevent scaling.  That's more helpful when you're dealing with mostly perfect work going in for the last couple of heats.  Borax is easier to get out of nooks and crannies than scale is.

Finally, you might want to consider using a bucket of sand to clean up your work.  I've had good results swishing small stock through sand at black heats.  The sand works it's way into and around the curves.

 

 

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  • 1 year later...

Wow, what a difference a butcher block brush makes! Used one for the first time today...makes short work of scale and getting a nicer finish. I had been using a wood handled painter’s wire brush, which I’ll keep for more complex detailed areas that the butcher block doesn’t do well with.

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If one can afford them, it's great to have two butcher block brushes.  One with the longer 1 1/4" to 1 1/2" or so bristles and one with the shorter bristles.  The long ones will remove the loose scale easily and sometimes get into nicks and crannies.  The short bristles are really stiff and let you get "down and dirty" brushing off scale.

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