antonioversaci Posted June 16, 2008 Share Posted June 16, 2008 Home pageYouTube - Forgiatura lama coltello SanfratellanoYouTube - Forgiatura molla coltello Sanfratellano Quote Link to comment Share on other sites More sharing options...
matt87 Posted June 16, 2008 Share Posted June 16, 2008 Buongiorno Antonio! Due video molte interassante! Sorry, that's about the limit of my Italiano, haven't used it in years... That anvil of yours looks real good -- both aesthetically and funtionally. It certainly has quite a ring to it! Your completed knives look excellent. May I ask what the 'typical Sicillian' knives were designed for? They look a little unusual in being either short and stocky like a chipping knife, or long and thin. Quote Link to comment Share on other sites More sharing options...
antonioversaci Posted June 16, 2008 Author Share Posted June 16, 2008 Hello, thank you for the compliments ... Sicilian knives were designed for many uses ... there are knives from work and knives duel and then those longer and thinner ... knife each has its own name and its characteristics ... Quote Link to comment Share on other sites More sharing options...
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