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I Forge Iron

Another BBQ- E.B.


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Long time no post... But I brought something that you might like to know: an exotic wood from Brazil that I used on this handle. Let's take a look! 

Steel: Damascus 1080x15n20 396 layers twisted pattern
Wood: Sibipiruna (and something that I would call it as a bolster, made from Imbuia).
Forged knife with 15cm lenght blade and 12 cm of handle. 
Finished with cyaniacrylate 
Quenched in oil
1 cycle of tempering at 240ºC during about one hour ( till the blade gets light yellow color). 

It's good to mention that, as I did on my other BBQ knife posted here, I grinded it on just one side, so one side of the blade is completly flat, like the edge of sushi knives. 

And the thickness of the blade is 3mm (0.117') 
I know that you like: PHOTOS! 




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