DanielC Posted September 12, 2013 Share Posted September 12, 2013 Well I said I would wait for a book on forging Japanese blades before I started another but couldn't help myself this weekend and started any way. Started from a 11"x1.25"x1/4" piece of Aldo's 1075. Initially stretched the bar to around 14" in total and shrinking width to 1". This added a little more thickness as well. I managed to get the width within .02" from one end to the other. The next day I forged in the initial bevels and the length is now 15.25" by 1.125". I still plan on taking the bevel a little further. I do not have my diagram of Japanese blade terminology in front of my since I'm on my phone on a break at work, I apologize. This is what I have thus far. Btw I also wet forged this. Keeping my knife anvil clean and wet between each heat and constantly dipping my hammer in water to blast scale off. Quote Link to comment Share on other sites More sharing options...
DanielC Posted September 13, 2013 Author Share Posted September 13, 2013 Just noticed my phone posted all pics upside down, and its too late for IFI to allow me to edit. Bummer. Quote Link to comment Share on other sites More sharing options...
Hyper Iron Posted September 20, 2013 Share Posted September 20, 2013 Hey it definitely looks the part. Now all you need is some clean up and a handle piece. What did you have in mind for sheath/handle? Are you going to try a hammon on this? Is this after quenching? Or did you just forge the bend(sori) into it? Quote Link to comment Share on other sites More sharing options...
DanielC Posted September 21, 2013 Author Share Posted September 21, 2013 Shouldnt be much sori, will have to take the rest of the bend out. This was just forged, pre-heat treatment. I thought about getting a little more width out of it but havent touched it until i get a book that will hopefully clear up some preportion questions. Thanks! Quote Link to comment Share on other sites More sharing options...
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