eseemann Posted May 5, 2013 Share Posted May 5, 2013 Well Folks here are the first few things from my one forge that are recognizable. The rebar "knife" (for knife see butter) was done in a break drum forge with natural lump charcoal. The spoons were done in my one brick forge. Thanks for all the info and advice about what to do and what not to do. So my next question is what to do with them so my wife, daughter and I can use them in an upcoming camping trip. I figured on seasoning them like cast iron, do I need to blue them first. The spoons are not done yet, I need to do more sanding and polishing. Thanks, Ernest. Quote Link to comment Share on other sites More sharing options...
metalmangeler Posted May 5, 2013 Share Posted May 5, 2013 I season my steak turners with olive oil. rub it on and put in the oven until they are not tacky any more. Quote Link to comment Share on other sites More sharing options...
eseemann Posted May 5, 2013 Author Share Posted May 5, 2013 I will try that,, thanks. Quote Link to comment Share on other sites More sharing options...
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