Junksmith Posted October 8, 2011 Share Posted October 8, 2011 Hey everybody, I have come across two old sharpening steels. Aside from the obvious use has anyone ever forged anything with one? I'm guessing it's some hard stuff. Like a file maybe? Just curious. Quote Link to comment Share on other sites More sharing options...
pkrankow Posted October 8, 2011 Share Posted October 8, 2011 I know some sharpening steels are rather soft...there was a bent one in the workshop stuff cleaning out from grandpa. I think it was mild steel (we bent it further). They are sorta like a razor strop so the required hardness is low, material is not removed by the steel, instead it is merely aligned. What your steel is made of is a good question, and can be completely different from this single example. Phil Quote Link to comment Share on other sites More sharing options...
Frosty Posted October 8, 2011 Share Posted October 8, 2011 I don't know about all sharpening steels but most new ones are single cut files made of appropriate steel. Some are for kitchen knives and mostly unroll the edge and aren't particularly hard and may be milder steel. That's all I know about steels and if I had some I'd just see what I could forge from them. Maybe start with a little impirical steel ID testing, spark and heat treat testing. Frosty the Lucky. Quote Link to comment Share on other sites More sharing options...
Francis Trez Cole Posted October 8, 2011 Share Posted October 8, 2011 if they are magnetic then they are good ones. They do not cut the edge of the knife to make it sharp like a file they straighten the burs on the edge of the blade Quote Link to comment Share on other sites More sharing options...
Frank Turley Posted October 8, 2011 Share Posted October 8, 2011 The method of making a steel is in the old book, "20th Century Toolsmith & Steelworker." The author, Henry Holford, makes his of high carbon steel. After forging and smoothing to shape, the steel is annealed, and Holford draws a single cut file lengthways with the file cuts parallel to the tool length. This makes the small longitudinal grooves all around. He mixes half salt and half flour into a pasty mixture by adding water and applies it to the tool to protect the grooves from scaling away. The steel is quenched to harden. Post Script. I just spark tested an old knife steel, maybe dating from around 1950. It was high carbon steel. Quote Link to comment Share on other sites More sharing options...
Junksmith Posted October 10, 2011 Author Share Posted October 10, 2011 Interesting. I always just assumed they were a sort of round file. Well, that's what happens when you (ass)ume I'll test them. If they're high carbon, I'll make something useful - if not, I'll make something pretty. I just wanted the stag handles anyway. Quote Link to comment Share on other sites More sharing options...
ThomasPowers Posted October 10, 2011 Share Posted October 10, 2011 I've seen the reeded ones made into Saguaro cactus and they are good for very ornamental twist items. Quote Link to comment Share on other sites More sharing options...
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