homeshow Posted February 11, 2013 Share Posted February 11, 2013 What about edge quenching 51XX knife blades? Quote Link to comment Share on other sites More sharing options...
Steve Sells Posted February 11, 2013 Share Posted February 11, 2013 That depends on what you expect to gain by edge quenching a deep hardening steel. look in the knife section, thin sections like blades behave differently than many forging sizes. Quote Link to comment Share on other sites More sharing options...
MRobb Posted June 18, 2013 Share Posted June 18, 2013 One side note regarding p-nut oil. You need to be careful of quenching any cooking items in this as some people are very allergic to peanuts. Quote Link to comment Share on other sites More sharing options...
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