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I Forge Iron

New brisket slicer


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A good friend of mine wanted a large slicer to cut his brisket. He is a BBQ competitor and attends competitions around the country. Forged this slicer out of a leaf spring. 5160 steel is my best guess. It is 14 1/2" OAL 1/4" thick with slabs of walnut that came from an old gunstock. I used Corby fasteners for the handle. My four-year old son calls it a "pirate knife." So if it does a poor job slicing brisket..."A piratin we will go!"

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