Drewed Posted January 25, 2012 Share Posted January 25, 2012 I drug my Bader up the hill....You have a Badger? That really needs to come home to WI.... Quote Link to comment Share on other sites More sharing options...
SmoothBore Posted February 16, 2012 Share Posted February 16, 2012 An old Stainless Steel, Deep-Fat Fryer Vat, and accompanying Fryer Basket serve me very well. . Quote Link to comment Share on other sites More sharing options...
SmoothBore Posted February 16, 2012 Share Posted February 16, 2012 An old Stainless Steel, Deep-Fat Fryer Vat, and accompanying Fryer Basket serve me very well. . Quote Link to comment Share on other sites More sharing options...
eric sprado Posted February 16, 2012 Share Posted February 16, 2012 Go the local used restaurant supply place. Every fair sized town has one. As for their basically un-resellable area. LOTS of old steamer trays etc. CHEAP!! I get ones with lids to control flash fires... Quote Link to comment Share on other sites More sharing options...
ThomasPowers Posted February 17, 2012 Share Posted February 17, 2012 Drewed, as I said I have a *Bader* and as it cost me more than any two anvils I own put together---or either triphammer it most certainly does not want to go to badger land! Grinding blades on a badger sounds painful and slow! Quote Link to comment Share on other sites More sharing options...
Private Entrance Posted February 17, 2012 Share Posted February 17, 2012 Grinding blades on a badger sounds painful and slow! And pisses off the badger, too. Quote Link to comment Share on other sites More sharing options...
ThomasPowers Posted February 17, 2012 Share Posted February 17, 2012 That's the only way you make any progress---just remember the "bitey" end goes toward the blade! Quote Link to comment Share on other sites More sharing options...
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