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So... I forged a meat hook for a friend. I'm very much a newbie and its not perfect, but I'm still proud of the end result. BUT... What do I do know to treat it and make it food safe? I looked around the net for an answer and there's a lot of them, so I'm hoping someone here has a tried and true method that's already worked for them. It's a BBQ tool, so I'd like to protect it from the elements if I could and still make it safe to flip a steak. Thank you in advance for any input you all might have. RD