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I Forge Iron

Binda

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  1. When shopping for a knife, we usually say, you look at the steel, handle, design, ergonomics, size, etc. So, in addition to these, is there anything else to pay attention to? Blade Thickness: Blade thickness is important. The thickness at the edge determines the sharpness of most knives. For knives that cut easily, the edge is generally very thin. Generally, the blades of straight knives such as survival knives and outdoor knives will be very thick, about 6 mm; while ordinary knives for daily use do not need to be too thick, about 3.5 mm is OK; too thick knives are meaningless in daily use. stability: The stability of the knife is also a lot of concern, and a knife with high stability will be easier to use. Sawtooth: Fully serrated or combined serrated knives, these knives are usually not too many, like spiders, full serrated knives will have a little more, and combined serrated knives are not many, because the serrations are not easy to sharpen. Notice: A good knife, its hardness at least not too low. Knives with high hardness cannot be knocked vigorously. So be careful when handling knives. Another cause of damage to the tip and blade is improper use; for example, using it as a crowbar, or using it as a screwdriver. This especially hurts the tip; pay attention to the blade for bending, but not much. The way to often test the sharpness of the blade is to cut paper; if you buy it from the Internet, you can also let the store do it for you to see. After you get home, you can do a tomato cutting test, a shaving test, etc.
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