Hi, thanks for your response. Im not picky as to whether its new or scrap stock. There is a website that sells steel bars and sheets that ive been looking on, i just dont understand which of the steels are best used for what, for example, EN24, EN19, EN16 etc. I know some steels are labelled differently in the US.
I fully understand what your saying, its best not to jump too far in the deep end before nailing the basics. I dont have much knowledge at all on tempering, annealing, grain growth, pretty much everything you just said above tbh. Im definitely going to start doing more research, reading etc and get in touch with the smith i did my knife making day with to get more info from him. I appreciate your input.
Thanks
Dean