Thanks for the replies. Honestly I thought about on the spine area but didn't give much thought as to where, perhaps I should think more on that, I do not like interupting the main cutting edge with a serration. My thought was a multi purpose knife but not the one blade for everything. I got axes saws, knives etc. And honestly I am quickly running out of room for my other gear now that I have an addition to the family, so was thinking of "Hey I am going to try my hand at a knife why not add a saw function for small stuff" Perhaps I am trying to do to much? I refuse to spend 600 dollars on a knife to take to the woods, and I really think Tom Brown's knife is a brick, though sure it is good at what it does. My thought was something rugged, that I am not afraid to use. Was thinking of about 10 inches in length overall, wrapping to handle with paracord. It does not need to be a pretty knife, just functional. So back to the scrap or fresh steel question.
Troy