By Sile
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My second knife ever I made this with home made charcol in a home made forge on a rail road track and a 4 lb sledge, all finnish work was done with files and wet stones. The finnish is bassically toasted on olive oil wile I was heat treating it I quenched it in olive oil then baked it and it's actually a really durable finnish. Sorry for crappy photo quality.
Photo Information
- Taken with ViviCam DVR510N
- Focal Length 7.3 mm
- Exposure Time 1/30
- f Aperture f/3.0
- ISO Speed 0
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