Scrap rat Posted October 21, 2016 Share Posted October 21, 2016 My second meat fork, any advice to make it better? Link to comment Share on other sites More sharing options...
C-1ToolSteel Posted October 21, 2016 Share Posted October 21, 2016 Nice job! It never hurts to twist it Link to comment Share on other sites More sharing options...
Kevin Olson Posted October 21, 2016 Share Posted October 21, 2016 That's a fine fork. I like the fuller at the tines. One thing I think I see is the handle gets a little wider near the tines. And base of one tine is alittle fatter than the other. But that's just nit picking. Veining on the leaf would be cool but it would have to be good veining . I would rather see no veining than bad veining. You have to make your veining tool just right to make them look good. Not to sharp, not to round, not to narrow, not to wide, angles of the vein on the leaf just right. Uffda. Leaves can get complicated. Happy forging Link to comment Share on other sites More sharing options...
Jackdawg Posted October 21, 2016 Share Posted October 21, 2016 beautiful bit of work. I assume had fits comfortably above the leave? Link to comment Share on other sites More sharing options...
Scrap rat Posted October 21, 2016 Author Share Posted October 21, 2016 Thanks guys! yes im right handed so my hand fits comfortably with my thumb on the leaf. Link to comment Share on other sites More sharing options...
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