Pig tail toasting fork

31 posts in this topic

Posted · Report post

That is a good idea, I like it.

I didn't want to leave scale on these so they wouldn't trap old grease, etc. I don't know these folks and didn't want to take any chances.

However once descaled and brushed a heat or ferric chloride patina with sanded highlights would be easy. I'll have to give it a try on some of the scraps.

Thanks.

Frosty

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Posted · Report post

i wonder how they would do in a tempr oven...not wrapped .... i tried that after seeing it on a nother forum and leaves a neat finish that you lightly sand the highlights....leaving the insideo fthe twist or file mark stays black...and the edges are shiny....

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Posted · Report post

very nice fork,stainless as well!! a real sturdy bit of equipment. bet you could get a great chunk of meat on that fella.

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Posted · Report post

Frosty. What I have read and use for rust removal with electrolysis is to use washing soda, not baking soda. Does baking soda work better for scale, and would it also work with rust removal?

Jerry

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Posted · Report post

I thought washing soda is the same as baking soda. Almost any electrolyte should work.

Thanks Adrian, I'll have to ask the newlywed couple how much meat they put on them. Deb wants a pair of course I'm just hoping I can get the power to the power hammer before I have to make more. They were a LOT of work.

Frosty

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Posted · Report post

frosty way cool! will have to try that one out !

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