VG0006 Apple Yummies

IForgeIron Vulcan's Grill

What's Cookin' on the forge
Copyright  2002 - 20011 IFORGEIRON.COM, All rights reserved.


VG0006 Apple Yummies
By Woody Hanson

Take enough apples for an apple pie, peel and slice them.  

Put them in a sauce pan with
1/2 cup white sugar or splenda,
1/2 cup brown sugar or brown Sugar Twin,
1/2 cup water,
1/2 tsp Cinnamon,
1/4 tsp Cloves.  

Simmer for 5 minutes or so.  
Add 2 Tbsp butter, and dissolve 2 Tbsp Cornstarch in a bit of water.  

Add to the apples and cook till thickened.  Pour into a greased pie pan.  

Combine 1 cup Bisquick, 1 cup Milk and 2 eggs, add a bit of sugar or Splenda, 1/4 tsp of cinnamon,  mix well and pour over the top of the apple mixture.  Bake in a 400 Degree F. oven for 30 minutes till golden brown.  

Note:  For those watching their sugar intake or diabetics, the Splenda and Sugar Twin will really cut down on the carbs.  

I was aiming for an apple cobble type thing, but it came out as a cross between an apple cobble and a bread pudding with apples all through it. Whatever it is, it sure is good.  

Woody