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Cutting Plate?

This is a discussion on Cutting Plate? within the Blacksmithin' forums, part of the Blacksmithing category; I was reading a blacksmithing book and they mentioned having a cutting plate you can lay over your anvil to ...


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Old 11-29-2008, 07:36 AM
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Default Cutting Plate?

I was reading a blacksmithing book and they mentioned having a cutting plate you can lay over your anvil to protect it anytime there is a possibility that you may damage the anvil surface with a hammer. They mentioned 1/4 copper.

Is "cutting plate" the correct term and does one use coppor or steel? I've dinged some ASO's by getting to close to the edge of the part I was forging but on my real anvil I want to have this never happen. Any thoughts or suggestions on how to build one?
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Old 11-29-2008, 08:20 AM
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All of the cutting plates I have seen people use have been a piece of steel, either a simple plate sitting upon the anvil, or a stem that fits in the hardy hole, or edges that wrap around the two sides of the anvil.
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Old 11-29-2008, 09:17 AM
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when i find some ill be using 1/4" copper plate till then i use 1"8 anealled mild steel plate bent to fit over my anvil.i would prefer copper as it is much softer and wont wear out my chisel as fast.
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Old 11-29-2008, 09:29 AM
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Copper, Steel, Aluminium all work OK, be careful with the aluminium and copper as they retain the heat very well
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Old 11-29-2008, 11:02 AM
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Quote:
Originally Posted by John B View Post
Copper, Steel, Aluminium all work OK, be careful with the aluminium and copper as they retain the heat very well
not 'alf !

I use 1/4" aluminium in the workshop, but when I'm demonstrating I've got a bit of old copper pipe flattened and folded across teh anvil. It's not thick but it does the job
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Old 11-29-2008, 11:42 AM
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I had a few thin plates of aluminum that I left at the blacksmith shop at the state fairgrounds. I have a piece of very soft mild steel straddles the anvil
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Old 11-29-2008, 12:25 PM
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ive used copper and steel ... anything that is softer than your chizel ! good luck
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Old 11-29-2008, 01:12 PM
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Or you might just try using the step on the anvil, cutting and chisel work is what it was designed for
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Old 11-29-2008, 02:07 PM
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Quote:
Originally Posted by Woody View Post
Or you might just try using the step on the anvil, cutting and chisel work is what it was designed for
I don't get it, won't that area just get screwed up?

When hammering the sides of something where the hammer might hit the anvil face is that when a cutting place is also used? Or do people tend to use a stake for hitting on the edge of something?
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Old 11-29-2008, 09:18 PM
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Some good advice, I will make a plate to cover my anvil when cutting
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