Blacksmith and Metalworking Forum
This is a discussion on Cutting Plate? within the Blacksmithin' forums, part of the Blacksmithing category; I was reading a blacksmithing book and they mentioned having a cutting plate you can lay over your anvil to ...
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All of the cutting plates I have seen people use have been a piece of steel, either a simple plate sitting upon the anvil, or a stem that fits in the hardy hole, or edges that wrap around the two sides of the anvil.
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when i find some ill be using 1/4" copper plate till then i use 1"8 anealled mild steel plate bent to fit over my anvil.i would prefer copper as it is much softer and wont wear out my chisel as fast.
__________________ thats right folks here at Metal wackers Forge we um... well... we wack metal |
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I use 1/4" aluminium in the workshop, but when I'm demonstrating I've got a bit of old copper pipe flattened and folded across teh anvil. It's not thick but it does the job |
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Or you might just try using the step on the anvil, cutting and chisel work is what it was designed for
__________________ Never try to teach a pig to sing, it wastes your time and annoys the pig. I do not suffer fools gladly. |
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When hammering the sides of something where the hammer might hit the anvil face is that when a cutting place is also used? Or do people tend to use a stake for hitting on the edge of something? |