Blacksmith and Metalworking Forum
This is a discussion on Another sword in the works within the Swords forums, part of the Bladesmithing category; Here is another sword I am working on also, a BIG Japanese katana, blade is 30 inches(roughly), with about a ...
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48 3/4 inches overall with a 34 inch blade
__________________ Founder and first member of the SBA, The Space Blacksmith's Association! Last edited by ApprenticeMan; 03-22-2007 at 08:33 PM. |
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Sam wont some of the curve straighten when you quench it? I have a a couple knives of 5160 pull down . Im not into Japanese but arnt they for a slicing cut?Inst that the reason for the curve. You have done a wonderful job
__________________ Hell to a blacksmith is not a place of fire and heat, but of clinker. |
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| The japanese katana has the single edge, and when quenched it pulls towards the spine. The curve won't straighten I don't think, I think it will get more curvy when quenched. I straightened it completely today, so th eonly curve it will have will be from the quench. Yes, they are for the slicing cut, but the blade is a bit harder to control and stuff when it has TOO MUCH curve. Thanks alot I am very excited about this one as well.
__________________ Founder and first member of the SBA, The Space Blacksmith's Association! |
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Actually it depends on how you quench it. In water you get positive sori but in oil you can get negative sori For massive discussion on that try www.swordforum.com in the bladesmiths forum.
__________________ Thomas |
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__________________ Founder and first member of the SBA, The Space Blacksmith's Association! |