Blacksmith and Metalworking Forum
This is a discussion on Whittling knives within the Knives in General forums, part of the Bladesmithing category; Hi there, I haven't posted anything for a while, so thought I'd show a couple of knives I've developed. I ...
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Hi there, I haven't posted anything for a while, so thought I'd show a couple of knives I've developed. I think I've made 4 or 5 of them to the same design, and really quite a handy item in the woodwork tool kit. I use mine mostly for whittling sticks and removing bark, but equally good for cutting carpet, leather etc and really good to sharpen a pencil! The one underneath in this photo is my first one, and still my favourite. The steel is leaf spring from a 1930's Chevie, forged and ground, with some file work. Hardened & tempered into a beautiful blade! The only downside of the knife is the concave edge is slightly tricky to hone. I use the rounded shoulder of an oil stone followed by cotton mop and rouge. Cheers, |
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Makoz, why are these knives so good for sharpening a pencil? It makes me think I don't know how (and that's a possibility). I partially whittle away some of the wood to make space(?) for a longer point, then do fine whittling on the point.
__________________ Dogs will be dogs but men must choose to be men. JohnW |
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Thanks for the comments guys! rmpcb, have you used any rose mahogany aka Australian rosewood? Lovely stuff to work, one of my favourites. Quote:
Cheers, Makoz |