Blacksmith and Metalworking Forum
This is a discussion on my first knives within the Knives in General forums, part of the Bladesmithing category; well i finaly did it i hammered out 2 blades the using a hand grinder (which for future reference not ...
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well i finaly did it i hammered out 2 blades the using a hand grinder (which for future reference not the greatest tool for the job) shined em up through may look dark in the picture the lighting on them is evil and put and edge on em there both railroad spikes the whole railroad spike was smithed with my friend and the curved one smithed with my father
__________________ your first knife is like your first girlfriend she may not be the prettiest in the world but you still proud of her |
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Thanks Don i used a file for the one that still has the end of the railroad spike but after 4 1/2 hours the pitting was still very deep so i used a hand held grinder to try an try and get a edge on it which worked but as you can teel came out a little uneven i have some files at home and will try and even it out. Also sorry about my punctuation skills i've always had trouble with em.
__________________ your first knife is like your first girlfriend she may not be the prettiest in the world but you still proud of her |
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Think about your finishing as a step down process; coarser to finer. Grind first. Get grid of all the scale and establish a rough shape. You can do a lot neater work with the grinder using a sanding pad and a 50 grit disk than you can with the hard grinder disk. Then a coarse file. Do some study and find out about "draw filing". Then a finer file. Then sand paper. Perhaps 120, then 220, then 400... You also might consider starting with a smaller blade. It takes a lot less work to get it right. Finish out a nice, small one, then start stepping up in size. Also, start paying careful attention to the fine blades some of the guys have in the gallery. Pick out the ones you like and try to immitate their techniques. And keep reading. There is a ton of good information to be had. Don |
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Noob--always knock the scale off the blade and the anvil before you hmmer--if not you can drive the scale in deep and spend to many hours filing to get it cleaned up. I still use an angle grinder (4 1/2") sometimes in the very rough state of the blade, and find that the 60/80 grit flap wheels work for me. from there its files and sandcloth and time. azmike
__________________ "There's so much i don't know, I could write a book about it" |
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thank az yeah i kinda skipped basics and jumped to blades on the 2nd day of me smthing while not the prettiest i am still happy with them.
__________________ your first knife is like your first girlfriend she may not be the prettiest in the world but you still proud of her |