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A1 or A2 for blades?

This is a discussion on A1 or A2 for blades? within the Knives in General forums, part of the Bladesmithing category; Does anyone use this steel? Why isn't it used more often? I have used 'W1' and really don't like it. ...


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Old 04-04-2008, 01:10 AM
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Default A1 or A2 for blades?

Does anyone use this steel? Why isn't it used more often?
I have used 'W1' and really don't like it. Seem like it doesn't really soften ( is that the right terminology?) when heated.
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Old 04-04-2008, 07:55 AM
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A2 is an air hardening steel. Lotsa problems tryin gto forge it. For stock removal it makes a great blade.
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Old 04-04-2008, 10:22 AM
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W1 is what a lot of files are made from (others are 1095).

I use a lot of old files, and I think it moves well when it's in the proper forging range.

Remember, this is a really high carbon steel, so it is going to have a tight forging range. Heat to non-magnetic (critical) and work down to a red heat, then back in the forge. You can't push it like it's mild steel.

Like Bruce said... I'd stay away from the A's and M's and other complex steels, particularly the air-hardening stuff.

I have never used it, but I've heard good things about O-1. It is a readily available oil hardening steel.

Don
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Old 04-04-2008, 11:07 AM
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Default Tool steels

I've used A2/S7/O1/h13 for chisels, gouges, and such. They're harder to work but handle the impact and heat stress of making wizards and animal heads, chasing, and other applications. As knivemaking requires much more refinement over the entire piece (instead of just the ends), I would not recommend using them for knives...

I am including a link to a link with suggested uses for different tool steels....

http://www.pvsteel.com/docs/Tsb-093.pdf

Chuck
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