Blacksmith and Metalworking Forum
This is a discussion on A1 or A2 for blades? within the Knives in General forums, part of the Bladesmithing category; Does anyone use this steel? Why isn't it used more often? I have used 'W1' and really don't like it. ...
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Does anyone use this steel? Why isn't it used more often? I have used 'W1' and really don't like it. Seem like it doesn't really soften ( is that the right terminology?) when heated. |
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A2 is an air hardening steel. Lotsa problems tryin gto forge it. For stock removal it makes a great blade.
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I've used A2/S7/O1/h13 for chisels, gouges, and such. They're harder to work but handle the impact and heat stress of making wizards and animal heads, chasing, and other applications. As knivemaking requires much more refinement over the entire piece (instead of just the ends), I would not recommend using them for knives... I am including a link to a link with suggested uses for different tool steels.... http://www.pvsteel.com/docs/Tsb-093.pdf Chuck |