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What type of grog?

This is a discussion on What type of grog? within the Problem Solving forums, part of the Blacksmithing category; Hey, I found aplace to pick upsome grog close by but yhey asked me what size I need.Can anyone help ...


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What type of grog? What type of grog?

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Old 11-28-2007, 11:28 PM
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Red face What type of grog?
Hey, I found aplace to pick upsome grog close by but yhey asked me what size I need.Can anyone help me?
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Old 11-29-2007, 12:16 AM
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Grog? as in "the demon alchyhaul"???
Hmmm, I'd have to say I have a marked preference for the wonderful stuff produced by franciscan monks at their little monestary in Belgium, "Franziskaner Hefe Wieszbier" Mmmmmm..... YUMMY!!!!
Favorite? FREE beer of course.Dan. "Pour Boy"
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Old 11-29-2007, 12:39 AM
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Surely you mean navy rum? As much as you can afford, mate!
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Old 11-29-2007, 12:46 AM
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I prefer the stuff made by my not so distant ancestors, Sammy Smith .But I can enjoy a nice Belgium.P.S If you want the name Pour Boy to stick you have to switch to somthing like Natty Ice or Blue Ribbin or Schlitz.Thanks Millsie
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Old 11-29-2007, 01:16 AM
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Guess it depends on what you are doing.

welder19
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Old 11-29-2007, 01:24 AM
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welder 19 Its for a gas forge. TIA. I should probably pick some up for heat treat to.
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Old 11-29-2007, 10:15 AM
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Grog? combination of Rum and warm water with sugar? Please describe in more detail!
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Old 11-29-2007, 10:41 AM
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Grog: 6 oz of rum to 1 gal of water, sugar(about a 1/2 cup) and lime juice to taste.

or

crushed up firebrick to go in your clay for lining forge.

the first one tastes better(fire bricks are tooo crunchy )
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Old 11-29-2007, 07:57 PM
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Thanks for your help guys I,m drunk but I still don't have a forge.
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Old 11-29-2007, 09:45 PM
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You're drunk? Whew!

For a horrible moment I thought you were going to try lining your gasser with rum, sugar and water.
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