[Quenchcrack]

I think this was about my third or fourth attempt. This photo is so old, note that I was using a HF Cast Iron ASO! It took several hours to do this back then. What I learned since then: Fuller on the diagonal (across the corners) and hit it hard! Keep the heat up, too! Stand close to the anvil so you don't hyperextend your elbow! Finally, look for the "HC" BEFORE you make the blade.......