I might add that I tell folks the following.....for a LEGAL food safe finish I would probobly have to use stainless. My efforts to de-scale and clean up carbon make for safe finish in my opinion. The olive oil works well if properly burned on. Charcoal or gas makes for fairly clean finish.
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" It ain't real if it ain't forged "
Last edited by Ten Hammers; 07-16-2008 at 07:36 AM.
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