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Old 07-01-2008, 11:11 AM
HWooldridge HWooldridge is offline
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Join Date: Mar 2005
Location: New Braunfels, Texas
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I'm doing pork ribs this Friday as I have a good process that makes 'em tender and juicy.

About an inch thick T-bone is probably my favorite cut - filets are good but it's hard to beat a nice T-bone with a baked potato and some sauteed mushrooms.
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