Quantcast Blacksmith Forum - View Single Post - whats better to quench a sword in?

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Old 06-27-2008, 03:52 PM
wolfy9005 wolfy9005 is offline
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Location: Perth, Western Australia
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A sword should have a perfect balance of hardness and flexibility. Im a complete n00b at blacksmithing, but i'd say salt water. It's more dense then oil and water, so it can absorb a fair amount of heat and disperse it well. Or politician blood :P
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