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whats better to quench a sword in?
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06-27-2008, 03:52 PM
wolfy9005
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Join Date: Jun 2008
Location: Perth, Western Australia
Posts: 27
A sword should have a perfect balance of hardness and flexibility. Im a complete n00b at blacksmithing, but i'd say salt water. It's more dense then oil and water, so it can absorb a fair amount of heat and disperse it well. Or politician blood :P
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