 Canola oil
Canola oil, baked in the oven at 350 deg for about 2 hours then recoat and bake for another couple. Thin coats and make sure there are no runs. I spray mine on with a kitchen grade pump oil sprayer.
Fully baked/seasoned vegetable oil will not go rancid. Ever.
I do food safe bowls with this. Dozens of em.
If fully burnt or forged on, beeswax shouldn't get tacky.
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Spare Time? Is that like day off? I've heard of those...never had one of my own. Mark Schwenk- artist/blacksmith at Frog Valley Forge
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